Enter your email address below for 10% off your first order of coffee, plus be the first to hear about our latest product releases and news!
Peruvian (Grade 1) Chanchamayo Coffee has a medium acidity, it's light-bodied with delicate floral notes. Chanchamayo produces approximately 40% of Peru’s total coffee production. This coffee is grown using a typical small-holder model with each small-holder producing less than a tonne of coffee per harvest.
Peruvian coffee is typically dry processed.
Peru is grown at least 1,200 meters above sea level.
Whole coffee bean
All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.