Aged over a period of five years!!
Old Brown Java Coffee tasting notes: very full-bodied aged, matured, woody, Caskey tones. After several months at sea, the beans were tempered by the wood and the brine to produce an exceptionally robust, gutsy flavor.
Growing Altitude – 1400 + meters above sea level.
Typical Harvest Period – July- September
Available grinds:
Whole coffee bean
Cafetiere coffee
Filter coffee
Aeropress coffee
Espresso coffee
All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.
We provide training to new businesses, to existing customers, and to those looking to further or simply refresh their Barista skills.
Our store is based at our roastery in West Norfolk selling a full range of freshly roasted coffees and teas.
We can supply coffees from all around the world (rare, single origin, blends) in all different weights, equipment and more.
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