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Old Brown Java Coffee is a distinctive and treasured coffee variety with a rich history. Originating from the Indonesian island of Java, this coffee is known for its unique flavor profile and a unique aging process that sets it apart from other coffees.
While growing altitudes can vary, Old Brown Java coffee is typically cultivated at elevations ranging from 800 to 1,400 meters (2,600 to 4,600 feet) above sea level. These altitudes provide an optimal environment for the coffee plants to flourish, with the combination of volcanic soil, ample rainfall, and a tropical climate.
Old Brown Java coffee is renowned for its earthy, nutty, and spicy flavor notes, often accompanied by hints of cocoa and a subtle sweetness. The aging process imparts a unique complexity to the coffee, resulting in a cup that is smooth, well-rounded, and highly satisfying.
Whole coffee bean
All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.