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Kenya 'AA' Samburu Estate Coffee has a medium body, and is full-flavored and aromatic, with citrus, blackcurrant notes, and a refreshing sharpness. Today Kenyan Coffee production is defined by its cooperative system. Approximately 70% of coffee from Kenya is grown by what can be described as smallholders.
Kenyan AA – the most, well-formed normal-sized beans (screen 17/18) and fetches the highest price offered and consistently the best flavors.
Our Kenya AA consists of SL34 and SL28 varietals and is sourced mainly from Kirinyaga and is grown between 12 & 1500 meters above sea level.
Whole coffee bean
All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.