Hawaiian Kona Coffee is a renowned coffee variety that hails from the Kona region on the Big Island of Hawaii. Renowned for its exceptional quality and distinct flavor profile, Kona coffee is highly sought after by coffee connoisseurs worldwide.
What sets Kona coffee apart is its unique growing conditions. The Kona region is blessed with a combination of rich volcanic soil, ideal climate, and high altitude. The coffee plants thrive in the fertile volcanic soil, benefiting from the minerals and nutrients it provides. The climate in Kona is characterized by a warm, sunny morning, followed by afternoon cloud cover and frequent rainfall. This combination creates an ideal environment for coffee cherries to develop their complex flavors.
One significant factor contributing to the exceptional taste of Kona coffee is the growing altitudes. The coffee farms in the Kona region are situated at elevations ranging from 600 to 2,000 feet (180 to 600 meters) above sea level.
Whole coffee bean
Cafetiere coffee
Filter coffee
Aeropress coffee
Espresso coffee
All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.
We provide training to new businesses, to existing customers, and to those looking to further or simply refresh their Barista skills.
Our store is based at our roastery in West Norfolk selling a full range of freshly roasted coffees and teas.
We can supply coffees from all around the world (rare, single origin, blends) in all different weights, equipment and more.