Ethiopia Washed Yirgacheffe Grade 1

Ethiopia Washed Yirgacheffe Grade 1 is a highly sought-after coffee that exemplifies the rich coffee heritage of Ethiopia. Grown in the renowned Yirgacheffe region, this coffee stands out for its exceptional quality, distinctive flavor profile, and remarkable altitudes at which it is cultivated.

The coffee beans used to produce Ethiopia Washed Yirgacheffe Grade 1 are grown at high altitudes, typically ranging from 1,700 to 2,200 meters above sea level. These lofty elevations, combined with Ethiopia's favorable climate and unique terroir, contribute to the coffee's extraordinary taste and aroma.

The high altitudes of Yirgacheffe create an ideal environment for the coffee cherries to flourish. The cooler temperatures, abundant rainfall, and nutrient-rich soil result in slow cherry maturation and concentrated flavor development. This meticulous process imparts a remarkable complexity and exquisite flavors to the beans.

A medium body, full-flavored coffee with a superb spicy background.

Available grinds:

• Whole coffee bean
• Cafetiere coffee
• Filter coffee
• Aeropress coffee
• Espresso coffee