Ethiopia Washed Yirgacheffe Grade 1 is a highly sought-after coffee that exemplifies the rich coffee heritage of Ethiopia. Grown in the renowned Yirgacheffe region, this coffee stands out for its exceptional quality, distinctive flavor profile, and remarkable altitudes at which it is cultivated.
The coffee beans used to produce Ethiopia Washed Yirgacheffe Grade 1 are grown at high altitudes, typically ranging from 1,700 to 2,200 meters above sea level. These lofty elevations, combined with Ethiopia's favorable climate and unique terroir, contribute to the coffee's extraordinary taste and aroma.
Tasting Notes: Bright and aromatic with floral notes, citrus, and a light tea-like finish. Lively, elegant, and unmistakably Ethiopian.
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