Hawaiian Kona coffee is a carefully controlled 100% Arabica coffee bean cultivated on the mineral-rich volcanic slopes in Hawaii; the ideal coffee growing conditions. But with its production limited and strict control of labeling, origin, and trademarks, it’s a rare and exclusive coffee.
Our premium grade Kona coffee is clean and well-balanced with a medium body and a sweet, bright acidity, often exhibiting sweetness.
Hawaiian Kona coffee tasting notes Floral, Sweet, Body light, Acidity bright.
Available grinds:
Whole coffee bean
Cafetiere coffee
Filter coffee
Aeropress coffee
Espresso coffee
All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.
We provide training to new businesses, to existing customers, and to those looking to further or simply refresh their Barista skills.
Our store is based at our roastery in West Norfolk selling a full range of freshly roasted coffees and teas.
We can supply coffees from all around the world (rare, single origin, blends) in all different weights, equipment and more.
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