Peruvian (Grade 1) Chanchamayo Coffee has a medium acidity, it's light-bodied with delicate floral notes. Chanchamayo produces approximately 40% of Peru’s total coffee production. This coffee is grown using a typical small-holder model with each small-holder producing less than a tonne of coffee per harvest.
Peruvian coffee is typically dry processed.
Peru is grown at least 1,200 meters above sea level.
Available grinds:
Whole coffee bean
Cafetiere coffee
Filter coffee
Aeropress coffee
Espresso coffee
All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.
We provide training to new businesses, to existing customers, and to those looking to further or simply refresh their Barista skills.
Our store is based at our roastery in West Norfolk selling a full range of freshly roasted coffees and teas.
We can supply coffees from all around the world (rare, single origin, blends) in all different weights, equipment and more.