Aged over a period of five years!!
Old Brown Java Coffee tasting notes: very full-bodied aged, matured, woody, Caskey tones. After several months at sea, the beans were tempered by the wood and the brine to produce an exceptionally robust, gutsy flavor.
Growing Altitude – 1400 + meters above sea level.
Typical Harvest Period – July- September
Whole coffee bean
All our coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.
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