Brazilian Ipanema coffees are cultivated in the rich fertile coffee-growing area of Minas Gerais, Brazil. Icatu is a municipality in the North East Region.
Part of the natural skin is left on the coffee bean during the sun-drying process.
The method enhances the sweetness and provides a creamy, thick velvety body.
Balanced acidity and pleasing chocolaty after taste with a superb flavour and aroma.
All our single origin coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.
Subscribe to our mailing list for discounts, exclusives, coffee stories & barista knowhow.
All to your mailbox - Get the coffee on...