Hawaiian Kona coffee is a carefully controlled 100% Arabica coffee bean cultivated on the mineral-rich volcanic slopes in Hawaii; the ideal coffee growing conditions. But with its production limited and strict control of labeling, origin, and trademarks, it’s a rare and exclusive coffee.
Our premium grade Kona coffee is clean and well-balanced with a medium body and a sweet, bright acidity, often exhibiting sweetness.
Hawaiian Kona coffee tasting notes Floral, Sweet, Body light, Acidity bright.
Whole coffee bean
All our single origin coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.
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