Mexican coffees are known for their light-bodied, nutty flavor, brighter acidity levels, and hints of chocolate. For the most part, Mexican coffee farms are small, locally owned, and operated. Despite the small farms, coffee bean output has increased in Mexico.
Available grinds:
All our single-origin coffee is roasted at our independent family-run coffee roastery business in Norfolk, UK.
We provide training to new businesses, to existing customers, and to those looking to further or simply refresh their Barista skills.
Our store is based at our roastery in West Norfolk selling a full range of freshly roasted coffees and teas.
We can supply coffees from all around the world (rare, single origin, blends) in all different weights, equipment and more.
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